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LOCATION: Recipes >> Candy >> Pb Fudge 13

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Peanut Butter Fudge

1 box powder sugar (16 oz)
1 can evaporated milk (5 1/4 oz)
1 jar peanut butter (12 oz) (creamy or crunchy)
1 jar marshmallow fluff (7 1/4 oz)
1 glass cold water

In a tall sauce pan mix the sugar and milk over medium heat. Bring
to a boil, stir constantly and start timing. After 7 minutes (timing
is everything), take a bit of the mixture and drop it into the cold
glass of water. If it forms a ball it is done. If it does not you
need to cook it a little longer. Please don't overcook the mixture
otherwise the fudge will come out dry and crumbly.

Take the saucepan off the heat source and mix in the peanut butter
and marshmallow fluff. Then pour the mixture into a greased pan.
Let cool and cut into squares.

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