LOCATION: Recipes >> Candy >> Peanut Brittle 02
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Peanut Brittle 02
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Peanut Brittle
2 (10 oz) bags raw peanuts
2 cups granulated sugar
1 cup water
1 cup white corn syrup
1/2 teaspoon butter
1/4 teaspoon salt
1/2 teaspoon baking soda
Dissolve sugar with water and syrup in a large skillet. Cook until
mixture spins a thread (240F.) Add peanuts, salt and butter.
Cook, stirring constantly, until a dark golden brown (300F). Remove
from heat and quickly stir in baking soda. Pour on lightly greased
cookie sheets. Spread very thinly with heavy wooden spoon. Work
quickly. When cool, break into pieces. Yield: 2 pounds
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