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LOCATION: Recipes >> Candy >> Peanut Brittle 06

Print this Recipe    Peanut Brittle 06

Peanut Brittle

1 cup sugar
1/2 cup white corn syrup
1 cup roasted, salted peanuts
1 tsp butter
1 tsp vanilla
1 tsp soda

In 1 1/2 quart casserole, stir sugar and syrup together. Heat 5 to
6 minutes in small microwave. Stir in peanuts. Heat for 4 to 5
minutes, stirring after 2 or 2 1/2 minutes. Add butter and vanilla
to syrup, blending well. Heat for 2 or 3 minutes. Peanuts will be
slightly browned and syrup very hot. Add soda and stir gently until
light and foamy. Pour mixture onto lightly buttered cookie sheet.
Cool for 1 hour. When cool, break in to small pieces and store in
airtight container. Ziploc bag is the best to store the candy in.

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