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LOCATION: Recipes >> Candy >> Peanut Brittle 09

Print this Recipe    Peanut Brittle 09

Peanut Brittle

2 cups sugar
2 Tbsp butter
1 cup light corn syrup
2 tsp vanilla
1/2 cup hot water
2 tsp baking soda
1/2 tsp salt
2 cups raw Spanish peanuts

Combine sugar, syrup, water in heavy pan. Boil to 230-240 degrees;
add peanuts. Cook until amber colored and continue cooking slowly
to 300 degrees, stirring occasionally. Remove from heat and add
butter, salt, vanilla and baking soda, stirring well. Pour
immediately onto buttered cookie sheet. Cool and pull out until
very thin (if desired). Break into pieces.

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