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LOCATION: Recipes >> Candy >> Peanut Brittle 10

Print this Recipe    Peanut Brittle 10

Soft Peanut Butter Peanut Brittle

2 cups sugar
1/4 cup water
1 1/2 cups light corn syrup
2 cups salted peanuts
2 to 2 1/2 cups peanut butter
1/2 tsp. vanilla
1 1/2 tsp. baking soda

Combine sugar and water in heavy saucepan. Bring mixture to full
rolling boil over high heat, stirring constantly. Stir in corn
syrup. Cook to hard crack stage, 300 degrees. Meanwhile, mix peanuts,
peanut butter and vanilla. Remove syrup from heat; at once add
peanut butter mixture and baking soda; stir.

Working quickly, pour onto buttered cookie sheet; spread with fork.
Cool; break into pieces.

Yield: About 3 pounds of creamy peanut brittle.

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