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Print this Recipe    Peanut Rolls

Salted Peanut Rolls

2 cups powdered sugar
7 ounces jar marshmallow creme
21 ounces caramels (1-1/2 packages)
3 tablespoons water
3 cups salted peanuts chopped

Line a cookie sheet with waxed paper. In medium bowl, combine 1/2
cup of the powdered sugar with marshamallow creme; blend thoroughly.
Knead in remaining powdered sugar. Divide mixture into 4 parts.
Form each part into rope 1/2" in diameter. Cut into pieces 1-1/2"
long. Place on waxed paper-lined cookie sheet. Freeze about 20
minutes or until firm.

Meanwhile, in medium saucepan over low heat, heat caramels and
water until caramels are melted, stirring occasionally. Remove
from heat. Dip frozen marshmallow pieces into caramel mixture;
roll in peanuts. Place on waxed paper-lined cookie sheet. Freeze
until set. Store in covered container in refrigerator.

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