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Pecan Logs

3 cups powdered sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1 bag (14 ounces) caramels
3 Tbl water
1 1/2 cups roasted chopped pecans (or peanuts or whatever)

In a bowl, combine sugar, marshmallow creme and vanilla: knead it
until it's smooth.....it takes a while. Shape into six 4-1/2in x
1-1/4 inch logs. Chill overnight (I freeze em).

Melt the caramels with the 3 Tbls of water until smooth. Dip logs
into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3 in
slices.

Makes about 6-1/2 dozen

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9 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy, December 31, 2003 - 06:33 PM
Reviewer: Connor from Anniston,AL
I love this recipe, it is the same one my grandma makes.

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