LOCATION: Recipes >> Candy >> Penuche 02
|
 |
|
Penuche 02
|
|
|
|
Penuche
1 pound light brown sugar
2/3 cup milk
1 tablespoon butter
1 teaspoon vanilla
pinch of salt
Boil sugar, milk and butter in a saucepan for 15 minutes, or until
it forms a soft ball in cold water. Remove from fire, add vanilla
and salt and beat until it thickens and looses its sheen. Pour
into well buttered pan to cool. Cut into squares.
HINT: When you take it off the stove, set it in a pan of cool water
to beat. Be watchful when the candy starts to "turn". If you
don't get it in the buttered pan fast enough, it will harden in
the saucepan, if you don't beat it enough it will turn out like
taffy.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
