Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Penuche 02

Print this Recipe    Penuche 02

Penuche

1 pound light brown sugar
2/3 cup milk
1 tablespoon butter
1 teaspoon vanilla
pinch of salt

Boil sugar, milk and butter in a saucepan for 15 minutes, or until
it forms a soft ball in cold water. Remove from fire, add vanilla
and salt and beat until it thickens and looses its sheen. Pour
into well buttered pan to cool. Cut into squares.

HINT: When you take it off the stove, set it in a pan of cool water
to beat. Be watchful when the candy starts to "turn". If you
don't get it in the buttered pan fast enough, it will harden in
the saucepan, if you don't beat it enough it will turn out like
taffy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.