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Print this Recipe    Pineapple Candy

HAWAIIAN PINEAPPLE CANDY

1 c. granulated sugar
1/2 c. brown sugar
1/4 c. milk or cream
1/2 c. crushed pineapple, not drained
1 tbsp. butter
1 tsp. vanilla
1/2 c. pecans

Cook sugars, milk and pineapple until mixture forms a soft ball
when a little is dropped in cold water. Remove from fire; add
butter, vanilla, nuts. Beat until creamy, drop by spoonfuls onto
waxed paper. Sometimes it helps to cook just a hair beyond the
soft ball stage to get the candy to harden.

The beating is the big secret. The color will change as the candy
gets stiff. If it is too stiff to drop from the spoon, add a
spoonful of hot water as needed, being sure to beat after every
addition of water.

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