LOCATION: Recipes >> Candy >> Pinto Bean Fudge
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Pinto Bean Fudge
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Pinto Bean Fudge
Yield: 8 servings
2/3 cup canned milk (or light cream)
1 1/2 cup mini marshmallows
1 1/2 cup strained pinto beans
1 ts vanilla
1 2/3 cup sugar
1/2 cup nuts
1 1/2 cup chocolate chips
Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
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