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Pralines

1 1/2 cups sugar
3/4 cup packed light brown sugar
1/2 cup milk
3/4 stick (6 Tbsp.) butter
1 1/2 cups pecans

Mix all ingredients, bring to softball stage (238-240 degrees).
Remove from heat and stir until mixture cools and thickens. Spoon
out on buttered waxed paper or buttered aluminum foil. if poured
too early, it will not dry. Should be thick, creamy, and cloudy
and nuts staying suspended before spooning out.

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