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LOCATION: Recipes >> Candy >> Pralines 02

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Pralines

2 cups light brown sugar
1/2 cup evaporated milk
1/4 cup butter
2 1/3 cup pecans (whole or chopped)
1 teaspoon vanilla

Combine sugar and milk in a saucepan, bring to a boil and continue
to cook until a drop forms in a soft ball in cold water, stirring
often.

Add butter and pecans; bring back to soft-ball stage while stirring
constantly.

Remove from heat, add vanilla and beat until mixture begins to
thicken.

Drop by teaspoon on wax paper.

Makes about 30 pralines

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