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LOCATION: Recipes >> Candy >> Pralines 03

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Pralines

1 lb pecan halves
2 c sugar
1 t cream of tartar
1 c water
1/2 t salt

Bring water to a boil, add salt, cream of tartar, and sugar. Cook
until sugar begins to caramelize (this is past the hard-crack
stage). Mix in pecan halves, remove from heat, and QUICKLY, drop
in spoonsful on a cold, greased sheet.

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