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LOCATION: Recipes >> Candy >> Pralines 08

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Cinnamon Hazelnut Pralines

2 cups sugar
1 cup International Delight Hazelnut creamer
3/4 cup butter
1 tsp baking soda
1 tsp almond extract
2 cups chopped hazelnuts

Heat sugar, butter, creamer, and baking soda in saucepan. Stir
frequently until it reaches a soft boil. Remove from heat, add
extract and nuts. Drop spoon sized amounts on waxed paper, let set.
Store in airtight container.

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