 |
 |
Pralines 1 1/2 c sugar 1 T butter 1/3 c light molasses dash nutmeg 1 c light cream (or 1/2 c heavy cream and 1/2 c milk) 1 1/2 c pecan meats, coarsely chopped
Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 250 deg F, 35-40 minutes.
Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil. Let cool and dry overnight.
|
 |