LOCATION: Recipes >> Candy >> Pralines 11
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Pralines 11
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Acadian Pralines
1 cup sugar
1/2 cup heavy cream
3 Tbs. dark corn syrup
1/16 tsp. salt
1/16 tsp. soda
1 cup pecan halves
1/2 tsp. vanilla
In a heavy 2 quart saucepan, stir together sugar, cream, corn syrup,
baking soda and salt.
Cook over medium heat, stirring a few times until sugar dissolves
and mixture reaches 234 degrees on a candy thermometer. Remove from
heat. Add pecans and vanilla, stirring until creamy and mixture
covers pecans with a slightly opaque coating. Drop by heaping
teaspoonfuls onto wax paper. Cool. Store between layers of wax
paper in a tightly covered tin box. Makes 20- 25 two inch pralines.
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