LOCATION: Recipes >> Candy >> Pralines 12
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Pralines 12
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New Orleans Pralines
yields 1 1/4 lbs
1 cup firmly packed dark brown sugar
1 cup white granulated sugar
1/4 cup water
1/3 cup butter, melted
1 cup pecans, halves and pieces.
Combine sugars, water, and butter in deep saucepan. Cook on medium
heat, stirring constantly until mixture reaches firm ball stage.
Stir in nuts. Remove from heat and drop by spoonfulls onto a
buttered slab (or buttered aluminum foil). Work quickly as it cools
fast and will get hard in the pan.
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