LOCATION: Recipes >> Candy >> Pumpkin Fudge 01
|
 |
|
Pumpkin Fudge 01
|
|
|
|
PUMPKIN FUDGE
2 cups granulated sugar
1/4 tsp. cornstarch
1/2 cup evaporated milk
2 Tbsp pumpkin
1/4 tsp pumpkin pie spice
1/2 tsp vanilla extract
1 cup chopped nuts (optional)
In a 2 quart saucepan, cook together sugar, pumpkin, spice, cornstarch
and milk, stirring frequently, until mixture reaches 234 degrees
on a candy thermometer or a small amount forms a soft ball in a
little cold water. Add vanilla and nuts and cool in a pan of ice
water to 110 degrees. Beat until fudge loses its gloss. Pour into
a lightly buttered 8x8x2" pan and cool. Score and cut when almost
cold. Store in wax paper lined metal can. Will keep for several
weeks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
