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LOCATION: Recipes >> Candy >> Pumpkin Walnut Fudge

Print this Recipe    Pumpkin Walnut Fudge

4 cups sugar
1 cup milk
3 tablespoons light corn syrup
1 cup pumpkin puree
3 tablespoons unsalted butter, cut in bits
1 teaspoon vanilla
2 cups chopped walnuts

In a 4 quart heavy saucepan combine sugar, milk, corn syrup, pumpkin
and a pinch of salt. Cook the mixture over med. heat, stirring,
until sugar dissolves and cook it undisturbed, until a candy
thermometer registers 238 degrees. Remove the pan from heat, add
butter (do not stir it into mixture), and let the mixture cool
until it is 140 degrees. Stir in vanilla and walnuts. Beat the
mixture with a wooden spoon for 30 sec-1 min. , or until it begins
to lose its gloss. Pour immediately into a buttered 9" square pan.
Let the fudge cool until it begins to harden. Cut it into squares.
Let it cool completely.

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