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LOCATION: Recipes >> Candy >> Pumpkin Fudge 04

Print this Recipe    Pumpkin Fudge 04

Pumpkin Fudge

2 c sugar
1/3 c mashed pumpkin
1/4 ts cornstarch
1/4 ts pumpkin pie spice
1/2 c evaporated milk
1/2 ts vanilla
1/4 c butter
1 c chopped pecans

Cook together sugar, pumpkin, cornstarch, spice and milk until it
forms a soft ball when dropped in cold water, or until mixture
reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small
squares when nearly cool.

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