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LOCATION: Recipes >> Candy >> Red Licorice 01

Print this Recipe    Red Licorice 01

LICORICE

2 cup cane sugar
1 1/2 cup Karo syrup
1 cup Eagle Brand condensed milk
1 cup butter
dash of salt
1 Tbsp. anise oil or about 2 to 3 Tbsp. anise extract

Cook at 232 degrees. Stir constantly. Do not wash sides of pan
down. Pour into greased 9 x 13-inch pan. Cool in refrigerator. Cut
into bite size pieces and wrap in waxed paper.

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