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LOCATION: Recipes >> Candy >> Rock Candy 07

Print this Recipe    Rock Candy 07

Rock Candy

3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon flavoring oil or 1 Tablespoon flavoring extract
5 to 6 drops food coloring

Mix sugar, corn syrup, and water in a large saucepan. Stir over
medium heat until sugar dissolves. Boil, without stirring, until
temperature reaches 310 degrees or until drops of syrup form hard
brittle threads in cold water. Remove from heat. After boiling
has ceased, stir in flavoring and food coloring. Pour onto lightly
greased cookie sheet or onto heavy duty aluminum foil sprinkled
with confectioners sugar. When cool and hard, break into pieces.
Store in airtight containers. Makes 2 1/4 pounds.

Notes: I usually make 1/2 recipes in several flavors, each a
different color. I mix them all together then pack them into baby
food jars or small jelly jars to give as Christmas gifts.

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