LOCATION: Recipes >> Candy >> ROCKYROAD BARS
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ROCKYROAD BARS
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2 (12 oz) pkgs real chocolate chips
1 cup chunky peanut butter
1/2 bag (6 ounces) of butterscotch chips (optional)
1 bag mini marshmallows
1/2 to 1 cup chopped peanuts
Melt chips in a double boiler over hot (NOT boiling) water until
completely melted. Stir in peanut butter until uniform . Cool
slightly, then stir in nuts and marshmallows. Spread into a 9x13"
cake pan and refridgerate. Cut into bars and serve!
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