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LOCATION: Recipes >> Candy >> Rocky Road 01

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ROCKYROAD BARS

2 (12 oz) pkgs real chocolate chips
1 cup chunky peanut butter
1/2 bag (6 ounces) of butterscotch chips (optional)
1 bag mini marshmallows
1/2 to 1 cup chopped peanuts

Melt chips in a double boiler over hot (NOT boiling) water until
completely melted. Stir in peanut butter until uniform . Cool
slightly, then stir in nuts and marshmallows. Spread into a 9x13"
cake pan and refridgerate. Cut into bars and serve!

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rockyroad bars, December 16, 2005 - 07:08 PM
Reviewer: kathy from galesburg, il. usa
ive been making this recipe for many years now , and never seem to get tired of it . my whole family likes it, plus my daughter-in-law and my grand kids. thank you kathy

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