LOCATION: Recipes >> Candy >> Rolled Buttercream
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Rolled Buttercream
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Rolled Buttercream
1 cup solid vegetable shortening
1 cup clear corn syrup
1/2 tsp. colorless butter flavoring
1 tsp. colorless vanilla flavoring
1/2 tsp. popcorn salt (fine grain salt)
7-8 cups powdered sugar (approx. 2 lbs)
Use heavy duty mixer. Place shortening and cornsyrup in mixing
bowl and beat until creamy. Add flavorings and salt and beat until
blended. Mix in powdered sugar, pouring in the bowl over a 30 second
period, and blend thouroughly, approx. 30 seconds to 1 minute after
last of sugar added. Turn onto a work surface and knead until
smooth. Store in airtight container. Can be refrigerated for
several weeks or frozen for several months. Return to room
temperature before using.
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