Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Rolled Buttercream

Print this Recipe    Rolled Buttercream

Rolled Buttercream

1 cup solid vegetable shortening
1 cup clear corn syrup
1/2 tsp. colorless butter flavoring
1 tsp. colorless vanilla flavoring
1/2 tsp. popcorn salt (fine grain salt)
7-8 cups powdered sugar (approx. 2 lbs)

Use heavy duty mixer. Place shortening and cornsyrup in mixing
bowl and beat until creamy. Add flavorings and salt and beat until
blended. Mix in powdered sugar, pouring in the bowl over a 30 second
period, and blend thouroughly, approx. 30 seconds to 1 minute after
last of sugar added. Turn onto a work surface and knead until
smooth. Store in airtight container. Can be refrigerated for
several weeks or frozen for several months. Return to room
temperature before using.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.