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LOCATION: Recipes >> Candy >> Mocha Rum Balls

Print this Recipe    Mocha Rum Balls

1/4 c instant coffee (brewed)
1/4 c rum
1 tbs water
2 tbs cocoa
2 c vanilla wafers, crushed fine
1 c chopped walnuts (fine)
3 tbs corn syrup
1 c confectioner's sugar (10X)
salt as desired

Because it's something I would do, I recommend dashing in some
black pepper or cinnamon.

Combine above ingredients, roll in more 10X sugar to coat, refrigerate
for at least a day or two, covered in plastic wrap, dust again
before you put them on a tray.

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