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LOCATION: Recipes >> Candy >> Saltwater Taffy 03

Print this Recipe    Saltwater Taffy 03

Salt Water Taffy

1 cup sugar
2 Tbsp cornstarch
3/4 cup light corn syrup
1/2 cup water
2 Tbsp butter
1/2 tsp. salt
1 tsp. flavoring (your choice)
a couple of drops of food coloring (your choice)

Mix sugar and cornstarch in 1-1/2 quart saucepan. Stir in corn
syrup, water, butter and salt. Cook over medium heat, stirring
constantly, until mixture boils and sugar is completely dissolved.
Continue cooking then, without stirring, until candy thermometer
reaches 260 degrees or between firm and hard ball candy stage
(mixture will form a flexible ball when drizzled in cold water).
After boiling has ceased, stir in flavoring and coloring. Pour
onto lightly greased pan. Let stand until cool enough to handle.
Pull the taffy with greased hands. Cut into 1-inch pieces and wrap
the candy pieces in waxed paper.

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