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Print this Recipe    Sea Foam

Sea Foam

1 1/2 C. light brown sugar
1/2 C. granulated sugar
1/2 C. hot water
1/4 C. light corn syrup
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 C. broken pecans (optional)

Butter sides of heavy 1 1/2 qt. saucepan. In it combine sugars,
water, corn syrup, and salt. Cook, stirring constantly, until
sugar dissolves and mixture comes to a boil. Then cook to hard-ball
stage (250 deg.) without stirring. Remove from heat.

Immediately beat egg whites until stiff. Pour hot syrup in a thin
stream over beaten egg whites, beating constantly at high speed on
electric mixer. Add vanilla. Continue beating until mixture forms
soft peaks and begins to lose it gloss, about 10 minutes. Stir in
nuts. Drop by rounded teaspoons onto waxed paper, swirling each
candy to a peak. Makes 1 pound, or 2 or 3 dozen pieces.

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