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LOCATION: Recipes >> Candy >> Sesame Seed 02

Print this Recipe    Sesame Seed 02

SESAME CANDY

3 cups honey
2 cups sesame seeds
peanut oil

Do not make candy on a hot or humid day. In a deep, medium-size
sauce pan slowly heat honey over medium-low heat, using heat defuser,
to the hard-crack stage (about 305~ to 310~ on a candy thermometer.
Stir down often to prevent boiling over, about 45 minutes.

Stir in sesame seeds. Set aside for a few minutes to cool slightly.
Lightly grease a 9 x 13 inch baking sheet with peanut oil. Do not
use waxed paper. Pour honey mixture on to it. Set baking sheet on
a cooling rack. When cooled, but not hard. score into diamond
shapes. When cooled completely, remove candy and separate into
pieces.

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