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Print this Recipe    Sesame Candy

3 cups honey
2 cups sesame seeds
peanut oil

Do not make this on a hot or humid day. In a deep, medium-size
saucepan slowly heat honey over medium-low heat, using a heat
diffuser, to the hard-crack stage (about 305-310 degrees on a candy
thermometer). Stir down often to prevent boiling over, about 45
minutes. Stir in sesame seeds. Set aside for a few minutes to
cool slightly.

Lightly grease a 9x13" baking sheet with peanut oil. Do not use
waxed paper. Pour honey mixture onto it. Set baking sheet on a
cooling rack. When cooled, but not hard, score into diamond shapes.
when cooled completely, removed candy and separate into pieces.

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