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Chocolate Marshmallow Spiders

8 Squares semi-sweet baking Chocolate OR
2 (4 ounces each) packages Baker's German Sweet chocolate bars
2 cups Miniature marshmallows
Black OR Red string licorice
Assorted candies

Heat chocolate until melted; halfway through, stirring as needed.
Add marshmallows; mix lightly until completely coated. Drop by
spoonfuls onto wax paper-lined tray. Decorate with pieces of licorice
to create spiders. Use additional miniature marshmallows and
candies to make eyes. Refrigerate until chocolate is firm.

Makes 24 spiders.

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