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Sponge Candy

1 c. sugar
1 c. dark corn syrup
1 Tbls. cider vinegar
1 Tbls. baking soda

Heat sugar, corn syrup, and vinegar to boiling in 2 qt. saucepan
over medium heat, stirring constantly, until sugar is dissolved.
Boil without stirring, to 300' on candy thermometer (hard ball
stage); remove from heat. Quickly stir in baking soda thoroughly.
Pour mixture into ungreased 13x9x2 inch pan. Do not spread! Cool
and break into pieces. Can then be dipped in chocolate coating if


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Lovin it, December 7, 2006 - 01:50 PM
Reviewer: Ang from IA
This is the tried-and-true recipe. I love blowing it up, that's the best part! Dipping it in almond bark is the best. I've found that if you spread it in a pan with a lid you can smack it against the counter a few times and it will break up easily.

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5 of 8 people found the following review helpful:
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Sponge Candy, March 5, 2004 - 10:39 PM
Reviewer: Anonymous from IL
When you were cooking it it looked like you had done something wrong, and didn\'t look very good. But when it hardened and you dipped it in chocolate, it tasted really good.

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