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SEARCH RECIPES: LOCATION: Recipes >> Candy >> Sponge Candy 01    Sponge Candy 01 Sponge Candy 1 c. sugar 1 c. dark corn syrup 1 Tbls. cider vinegar 1 Tbls. baking soda Heat sugar, corn syrup, and vinegar to boiling in 2 qt. saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300' on candy thermometer (hard ball stage); remove from heat. Quickly stir in baking soda thoroughly. Pour mixture into ungreased 13x9x2 inch pan. Do not spread! Cool and break into pieces. Can then be dipped in chocolate coating if desired. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Lovin it, December 7, 2006 - 01:50 PM Reviewer: Ang from IA This is the tried-and-true recipe. I love blowing it up, that's the best part! Dipping it in almond bark is the best. I've found that if you spread it in a pan with a lid you can smack it against the counter a few times and it will break up easily. Was this review helpful to you?  Yes  No 5 of 8 people found the following review helpful: Taste: Ease of Prep: (n/a) Appearance: Sponge Candy, March 5, 2004 - 10:39 PM Reviewer: Anonymous from IL When you were cooking it it looked like you had done something wrong, and didn\'t look very good. But when it hardened and you dipped it in chocolate, it tasted really good. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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