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LOCATION: Recipes >> Candy >> Sponge Candy 03

Print this Recipe    Sponge Candy 03

Old-Fashioned Sponge Candy

1 cup sugar
1 cup dark corn syrup
1 Tbsp cider vinegar
1 Tbsp baking soda

Heat sugar, corn syrup, and vinegar to boiling in 2-qt sauce pan
over medium heat, stirring constantly, until sugar is dissolved.
Boil without stirring, until candy thermometer registers 300F.
Remove from heat; stir in baking soda quickly and thoroughly. Pour
mixture in ungreased baking pan,13x9x2 inches. Do not spread. Cool;
break candy into pieces. Serve as candy or crush and sprinkle over
ice cream, pudding, or fruit.

Makes 1 lb candy (5 cups crushed).

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