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LOCATION: Recipes >> Candy >> Sponge Candy 05

Print this Recipe    Sponge Candy 05

Angelfood Candy

1 cup sugar
1 cup dark corn syrup
1 table spoon vinegar
1 table spoon baking soda
1 1/2 pound chocolate

Butter 9/13 cake pan.

Mix sugar, syrup, and vinegar together in heavy sauce pan over med
heat. Heat to almost 300F. Remove from heat. Stir in baking soda.
Mix quickly together. Pour into pan. Don't spread - will spread on
its own. Let cool. Break into pieces.

Melt chocolate in microwave on low until smooth. Dip pieces into
chocolate. White/dark/med chocolate can be used.

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