Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Strawberry Fudge

Print this Recipe    Strawberry Fudge

Strawberry Fudge

2 cups sugar
1 cup preserved strawberries
1/2 cup water
2 egg whites
1/4 tsp. cream of tartar

Boil sugar, water, and cream of tartar to firm ball stage (248 F).
Add strawberries which have been drained as dry as possible. Let
come to a boil again. Pour slowly, beating constantly, over stiffly
beaten egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied
fruit may be substituted for strawberries.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.