LOCATION: Recipes >> Candy >> Strawberry Fudge
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Strawberry Fudge
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Strawberry Fudge
2 cups sugar
1 cup preserved strawberries
1/2 cup water
2 egg whites
1/4 tsp. cream of tartar
Boil sugar, water, and cream of tartar to firm ball stage (248 F).
Add strawberries which have been drained as dry as possible. Let
come to a boil again. Pour slowly, beating constantly, over stiffly
beaten egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied
fruit may be substituted for strawberries.
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