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Swedish Balls

1/2 pound butter
1 1/2 cups granulated sugar
1/2 cup strong; cold instant coffee
2 teaspoons vanilla
1 cup cocoa
4 cups quick rolled oats; uncooked

Cream together butter and sugar. Add coffee, vanilla and cocoa and
mix well. Add rolled oats and mix. Shape into 1" balls and roll in
granulated sugar. Place on cookie sheet in refrigerator to dry
overnight. Store in tight container at least 24 hours before serving.
Makes about 5 dozen.

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