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Print this Recipe    Tiger Bark

Tiger Bark

1 pound white chocolate
1 cup peanut butter
1 pound dark chocolate
1 cup coconut
1 cup crushed rice krispies
1 cup chopped pecans

Melt white chocolate, add peanut butter. Mix thouroughly. Melt
dark chocolate. Add any or all of the coconut, rice krispies or
nuts.

Pour dark chocolate mixture into the white chocolate mixture. Stir
only 1 or 2 times. Don't mix completely or you won't get the tiger
stripe effect. Pour into a greased 11" x 15" pan. Cool and cut
into pieces.

The more things you put into the dark chocolate the easier it is
to cut. Use a good quality chocolate, not Almond Bark.

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