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Print this Recipe    Tingalings

Ting-A-Lings
Yield: 4 dozen

6 oz chocolate chips
8 oz butterscotch chips
4 oz can chow mein noodles
1 cup cashews or peanuts

Melt the bits in a double boiler or in a microwave oven. Add the
chow mein noodles and nuts. Drop on wax paper by teaspoonfuls and
let cool.

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7 of 11 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great, December 22, 2005 - 01:10 PM
Reviewer: Amy Hasledalen from USA
This recipe was so easy to follow and so many people commented on how good they were.

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4 of 8 people found the following review helpful:
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Awesome!!!, June 8, 2006 - 11:24 AM
Reviewer: Amy Fimon from Maple Grove, MN USA
I love this recipe. It is so quick and easy to make. I don't use nuts, don't like them as much. I give this recipe an A+. I love them!

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