LOCATION: Recipes >> Candy >> Toffee 04
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Toffee 04
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TOFFEE
1 cup chopped walnuts
3/4 cup brown sugar
1/2 cup butter or margarine
1/2 cup semi-sweet chocolate chips
Butter an 8-inch square pan. Spread the chopped walnuts in the
pan. Heat the butter and sugar and boil over medium heat in one-quart
saucepan, stirring constantly. Do this until the mixture darkens
and just begins to smoke (about 7 minutes) Immediately pour the
mixture over the walnuts. Sprinkle the chocolate chips over the
hot mixture, and put a cookie sheet over the top to hold the heat
so that it melts the chips. Spread the chocolate with a knife.
Score into 1 inch squares while still warm. Refrigerate. Break
into squares when cool.
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