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SEARCH RECIPES: LOCATION: Recipes >> Candy >> Toffee 09    Toffee 09 Toffee 1/2 pound butter, not margarine 1 cup white sugar 1 cup crushed almonds 6 Hershey bars 1 cup chopped pecans, optional Cook butter, sugar and almonds to a dark tan. Stir constantly. Pour onto a buttered cookie sheet. Immediately drop the candy bars on top. Sprinkle with pecans. As the chocolate melts, smooth it around as best you can. When cool, break in chunks. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Tastes like Heath bars, December 21, 2006 - 08:38 PM Reviewer: Will's Grammy from Nebraska I doubled the recipe and it worked out just fine. I used 2 large Hershey bars broke into pieces. I put them on the toffee right after pouring onto cookie sheet, waited a few minutes for them to melt then spread them out. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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