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SEARCH RECIPES: LOCATION: Recipes >> Candy >> Toffee 13    Toffee 13 Toffee 1/2 cup butter 1 1/4 cups sugar 2 Tbsp white corn syrup 2 Tbsp water Hershey chocolate Toasted almonds In a heavy pot, (or pressure cooker) mix the toffee ingredients, stirring constantly, until it reaches a temperature of 280 degrees on a candy thermometer, then pour a thin layer on a buttered cookie sheet, and top with the chocolate and almonds. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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