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LOCATION: Recipes >> Candy >> Truffles 07

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CHOCOLATE TRUFFLES

225g plain chocolate
225g chocolate sponge cake, crumbled
50g ground almonds
5 Tbs cream
10 maraschino cherries, drained
4 Tbs chocolate hail

Break the chocolate into a bowl and microwave on MEDIUM for 3
minutes, or until melted, stirring once. Mix in sponge crumbs,
almonds and enough cream to make a fairly firm mixture, but not
dry. Mould the mixture around each cherry and toss immediately in
the chocolate hail to coat evenly. Place in paper cases and chill.

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