Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Truffles 10

Print this Recipe    Truffles 10

Mayan Truffles
Yield: 4 Servings

1 c whipping cream
1 ts instant coffee
6 oz semi-sweet chocolate pieces
12 oz semi-sweet chocolate chips
1/8 c coffee liqueur
1/4 c cocoa

Bring cream to the boiling point in a medium saucepan. Remove from
heat and add 12 ounces chocolate chips and instant coffee, cover.
Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur.
Allow mixture to cool 2 hours in the refrigerator. Shape into small
balls on wax paper-lined trays and place in freezer. Melt remaining
chocolate and allow to cool slightly. Dip balls in the chocolate
and roll in the cocoa. Store in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.