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LOCATION: Recipes >> Candy >> Truffles 11

Print this Recipe    Truffles 11

Truffles Royale

3/4 c whipping cream
1/4 c butter
1/4 c orange liqueur
7 oz semi sweet chocolate

8 oz unsweetened chocolate

Combine cream and butter. Bring to a boil over medium heat. Remove
from heat; add ligueur and chocolate. Stir until chocolate is
entirely melted. chill mexture until firm enough to handle, about
3-4 hours. Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of
lukewarm water (approx 88F) Place chilled truffle on a fork. Dip
into chocolate; gently scrape away excess chocolate from under
tines of fork. Place on waxed paper lined trays. Chill until
chocolate is set.

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