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LOCATION: Recipes >> Candy >> Truffles 14

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Troon Truffles

8 oz plain chocolate
4 tb single malt scotch whiskey
2 tb sour cream
2 oz butter
2 oz icing (confectioner's) sugar
4 oz almonds: finely chopped
4 oz white chocolate; grated

Place the chocolate (broken into pieces), whiskey and sour cream
into a heat-proof bowl and melt over a pan of hot water. Do not
allow the mixture to boil. Leave to cool.

When cool, beat in the butter a little at a time, then add the
icing sugar and the chopped almonds. Refrigerate for at least two
hours to firm the mixture. When the mixture is firm, sprinkle a
clean work surface with a little icing sugar and the grated white
chocolate. Quickly roll small pieces of the mixture in the chocolate
to lightly coat. Chill before serving.

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