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LOCATION: Recipes >> Candy >> Truffles 15

Print this Recipe    Truffles 15

Truffles

3 oz. unsweetened chocolate, coarsely grated
1/4 cup butter

2 Tablespoons [1 oz] cream
7 tablespoons sifted confectioners sugar
2 tablespoons finely ground hazelnuts.

Melt chocolate with butter. Add cream. Gradually stir in sugar
and hazelnuts until lump-free.

Cover and refrigerate 12 to 24 hours. [I could wait that long] Make
individual balls by rolling about a teaspoon of the mixture in the
pl6am of the hand. This friction and warmth will cause the chocolate
to melt slightly, so that the final coating will adhere. Roll
balls in cinnamon flavored cocao, chocolate pastilles or ground
almonds.

Keep refrigerated, but for best flavor, remove 2 hours before
serving.

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