Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Truffles 21

Print this Recipe    Truffles 21

Truffles

1/4 cup of heavy cream
1/4 cup of butter (softened)
6 oz. bittersweet chocolate.

Boil the cream until it thickens.

Add the chocolate (broken so it melts faster) and heat until melted.
Add butter and stir till melted and mixed. Then whisk in 3
tablespoons of your favorite liqueur, pour into a bowl and chill.
Stir several times during the chilling process, and when the stuff
is firm, shape it into balls and roll in cocoa, or whatever strikes
your fancy. I made:

Kahlua dipped in chocolate

Drambuie rolled in cocoa

mint/Baileys rolled in powdered sugar

Frangelico rolled in chopped nuts

Rum rolled in granulated sugar with cinnamon.

Store them in the fridge, and bring them out shortly before serving
to soften up some.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.