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LOCATION: Recipes >> Candy >> Truffles 22

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Generic Chocolate Truffle Recipe

8 ounces of semi-sweet or bittersweet chocolate, coarsely chopped
1/2 cup whipping cream (32% milk fat)
1/4 cup unsalted butter
2 tsp vanilla OR 4 tsp favourite liqueur

Place whipping cream and chocolate in a heavy saucepan over low
heat and stir occasionally until chocolate melts. Add butter and
continue stirring until butter is melted. Remove from heat and
let cool to room temperature. Add liqueur or vanilla (or nothing!
Works this way also). Let sit in refrigerator until hard (about
eight hours or so). Dig out by the teaspoon and form into balls,
then roll in finely chopped nuts (ground almonds are heavenly),
cocoa, icing sugar, or coconut or dip in chocolate. Makes 36-48.

This year I'm experimenting with Frangelico-Espresso truffles and
raspberry truffles dipped in white chocolate along with my usual
batches.

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