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Print this Recipe    Truffles 24

EASY TRUFFLES
(Servings: 64)

8 oz semi-sweet chocolate
1/3 c milk
1/3 c unsalted butter
2 egg yolks, slightly beaten
1/4 t vanilla extract
1 unsweetened cocoa

In saucepan, melt chocolate with milk and butter over low heat,
stirring until smooth. Remove from heat.

Stir 1/4 cup hot mixture into egg yolks, the whisk yolks into
chocolate mixture in saucepan. Add vanilla; beat well. Pour into
small bowl; cover and refrigerate until firm. (You can store in
refrigerator for up to 2 days at this point.)

Form teaspoonfuls into balls; roll in cocoa and shake off excess.
Makes 1 pound (about 2 dozen). About 75 calories each.

For gift-giving: use a glass jar with lid or candy dish covered
with plastic wrap. Store covered in refrigerator for 3 weeks and
in freezer for up to 2 months.

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