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LOCATION: Recipes >> Candy >> Truffles 26

Print this Recipe    Truffles 26

CHOCOLATE TRUFFLES
(makes about 6 dozen)

3 pkg (175 g each) semi-sweet chocolate chips
1 can sweetened condensed milk
1 Tbsp (15 mL) vanilla

Finely chopped nuts, flaked coconut, chocolate sprinkles, coloured
sprinkles, unsweetened cocoa powder, icing sugar

In heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk. Remove from heat; stir in vanilla. Chill 2 hours
or until firm. Shape into 1-inch (2.5 cm) balls; roll in any of
the above coatings. Chill 1 hour or until firm. Store covered at
room temperature.

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